Oleoestepa Egregio Organic - NEW

NEW 2024/25 HARVEST

🥇 2022 Gold award winner from Olive Japan

🥇 2021 Gold award winner from New York International Olive Oil Competition (NYIOCC)

🥇 2020 Gold award winner Olive Japan

📍 ANDALUSIA, SPAIN

EGREGIO is a single-origin extreme intensity organic extra virgin olive oil with a very high polyphenol count produced by Oleoestepa from Hojiblanca and Picual olives. It has notable aromas of grass and tomato vine plus flavors of artichoke and green wood nicely balanced with the bitterness of pepper that tickles the tongue. It pairs well with leafy green salads, roasted vegetables, grilled fish, soups and stews. Suitable for cooking and finishing dishes.

Organic Extra Virgin 16.9 fl oz (500ml)

Varietals: Hojiblanca, Picual

Intensity: Extreme

Polyphenols (mg/kg): 750

Acidity (%): 0.18

Harvest Date: Fall 2024

Cold Extraction

Store away from heat and light.