Oleoestepa Hojiblanca

NEW 2024/25 HARVEST

🥇 2016 Gold award winner from LA International EVOOC

📍 ANDALUSIA, SPAIN

OLEOESTEPA HOJIBLANCA is a single-origin robust intensity monovarietal extra virgin olive oil produced by Oleoestepa from 100% Hojiblanca olives. It has notable earthy aromas of fresh cut grass and apples. It is moderately intense in spicy and bitter notes that make it great for pairing with leafy green salads, bitter green salads, broiled fish, and excellent for sauce making. Suitable for cooking and finishing dishes.

This extra virgin olive oil also carries the exclusive “PDO” or “Protected Designation of Origin” certification that requires all phases of production to occur in the specified region of Estepa. Because olive oil certification in the Estepa region is among the most demanding, PDO Estepa oils tend to have higher scores of fruitiness and polyphenol counts compared to any other PDO in the world.

Extra Virgin 25.3 fl oz (750ml)

Varietals: Hojiblanca

Intensity: Robust

Polyphenols (mg/kg): 675

Acidity (%): 0.16

Harvest Date: Fall 2024

Cold Extraction

Store away from heat and light.